OPENING HOURS
12-16 & 18-22
EVERY DAY
Hungarian Style Deep Fried Meatballs
Chicken paprikash
About us
Please let us introduce to you, we are Petra and Joci the manager and the chef of the restaurant and we would like to tell you the story of our lovely Retek Bistro. We are lucky, since we had the chance to travel around the world, but to be honest, one thing had been always missing from our journeys. The divine meals from our grandma’s kitchen that evoke our childhood. For us, there is nothing like Hungarian cuisine. In the heart of Budapest, we would like to prove that to you with traditional meals and our legendary hospitality.
Enjoy your meal!
Menu
2950 Hortobágyi pancake
filled with minced chicken and paprika sauce
3400 Freshly mixed salad with rasberry vinegar
with chicken or grilled goat cheese
5950 Traditional cold appetizer from our Grandmother’s pantry for two persons
dry aged ham, sausage, poultry liver paté, filled pork loin roast
2350 Fried dough – ”lángos”. (V)
with garlic sour cream and grated cheese
5150 Steak tartare
with vegetables and toast
1650 Cucumber salad
with sour cream
1750 Hungarian mixed pickles from Vecsés
3250 Hungarian beef goulash soup
beef, carrots, cellery, potatoes, mini noodle
2850 Creamy forest mushroom soup (V)
2850 ”Somlói” Sponge Cake
sponge cake with rum and raisins, vanilla cream, walnuts, chocolate sauce, whipped cream
2550 Poppy seed cake
with cassis liqueur mousse
2800 ”Rákóczi túrós” cottage cheese tartlet
with apricot jam
5550 Oven baked stuffed sour cabbage
with minced pork and sour cabbage
5950 Slowly cooked duck leg
with braised cabbage and home made noodles with ewe cheese
5450 Chicken paprikash
with truffle-butter dumplings
4800 Homemade pasta (V)
with porcini mushrooms, arugula and cheese
7450 Beef cutlets “vadas” style
with bread pudding
4800 Hungarian style deep fried meatballs
breaded minced pork served with creamy mashed potatoes and pickled cucumbers
5700 “Endrődi” style stuffed deep fried chicken breast
with gratin potatoes and ham sauce
4950 Crispy oven baked pork ribs
with kale stew
800 Szentkirályi 0.33l (still, sparkling)
1350 Szentkirályi 0.7l (still, sparkling)
1000 Soda water 1l
1000 Apple / Orange / Pear / Peach 0.25l
1000 Coca-cola, coca-cola zero 0.25l
1550 Balatonic premium tonic water 0,2l
1550 Lemonade 0.45l
Classic / Peach / Raspberry / Cucumber-Mint
1550 Home made syrup 0,45 l
Ginger / Raspberry / Elderflower
950 Espresso
1800 Double
1000 Long
1200 Cappuccino
1300 Latte
1650 Iced
1100 Tea
Black / Green / Fruit / Peppermint / Camomile
Dreher 0.3l 990
Dreher 0.5l 1550
Dreher Cherry 0.3l 1150
Dreher Cherry 0.5l 1650
Cecei IPA 0.3l 1050
Cecei IPA 0.5l 1550
1350 Dreher 24 non-alcoholic 0.33l
Retek Rosé 2550
Retek Hugo 3750
Ginger Peach Twist 3850
Unicum Original / Barista / Plum 1600
Unicum Riserva 2650
2350 Panyolai Misztikum Poppy seed
3100 Brill Beetroot
3000 Brill Paprika
2900 Brill Celery
3150 Agárdi Single Malt Whiskey
3150 Agárdi Rum
Opera Budapest Vodka 2150
Gay Hussar Gin 3250
Panyolai Golden Apple 2450
Nobilis Aged Plum 2500
Árpád Double Aged Sour Cherry 2700
Nobilis Apricot 2550
Cruxx Plum 2650
Gyulai Williams Pear 3150
Gyulai Premium Apricot 60° 3550
Agárdi Irsia Olivér – Grape 2750
12900 Louis François & Co. Brut Nature
Louis François &Co. Pinot Noir Rosé Brut Nature 12900
Retek Sparkling Wine 0.15l 1350
White / Rosé Wine Spritzer 0,2l 1650
1700/8500 Tokaji Sweet 2018
(Serpens winery, Tokaj wine region)
3000/15000 Tokaji Aszú 5 puttonyos 2015
(Grand Tokaj winery, Tokaj wine region)
1750/8750 Furmint 2018 – Retek’s choice
(Pajzos winery, Tokaj wine region)
1550/7750 Irsai Olivér 2021/22
(Bárdos winery, Mátra wine region)
1550/7750 Olaszrizling (Bio) 2022
(Zelna winery, Balaton wine region)
1600/8000 Savignon Blanc 2022
(Bodri winery, Szekszárd wine region)
1750/8750 Grüner Veltliner 2021
(Tűzkő winery, Szekszárd wine region)
1850/9250 Sárgamuskotály 2021/22
(Kvaszinger winery, Tokaj wine region)
1850/9250 Chardonnay 2019
(Pátzay winery, Balaton wine region)
2300/11500 Chardonnay Battonage 2018
(Thummerer winery, Eger wine region)
3600/18000 Furmint Somos Selection 2018
(Serpens winery, Tokaj wine region)
1600/8000 Cabernet Franc Rosé 2021/22
(Tűzkő winery, Szekszárd wine region)
1650/8250 Pinot Noir Rosé 2021/22
(Pátzay winery, Balaton wine region)
1650/8250 Siller Cuvée (Bio) 2021/22
(Steigler winery, Sopron wine region)
1700/8500 Bikavér 2019 – Retek’s choice
(Tóth Ferenc Winery, Eger wine region)
1650/8250 Malbec 2021
(Bodri winery, Szekszárd wine region)
1750/8750 Kékfrankos 2020
(Steigler winery, Sopron wine region)
1750/8750 Merlot 2018
(Tűzkő winery, Szekszárd wine region)
2250/11250 Kadarka 2017
(Tóth Ferenc winery, Eger wine region)
2300/11500 Pinot Noir 2016
(Gróf Buttler winery, Eger wine region)
2050/10500 Inni Jó (Cabernet Franc, Kékfrankos) 2019
(Ipacs-Szabó winery, Villány wine region)
2450/12250 Nászút helyett (Cabernet Franc) 2018
(Ipacs-Szabó winery, Villány wine region)
3100/15500 Syrah 2015
(Vylyan winery, Villány wine region)
2700/13500 Cabernet Sauvignon Selection 2019
(Fekete winery pincészet, Villány wine region)
3100/1550 Egri Bikavér Grand Superior 2016
(Thummerer winery, Eger wine region)
24500 Carissimae (Cabernet Franc, Cabernet Savignon, Merlot) 2017
(Tiffán winery, Villány wine region)
15% sevice fee will be charged after all food and beverage items.
Reservation
It is only possible to book a table
through the website’s booking system
and the booking is only valid upon confirmation
BUDAPEST, 1051. NÁDOR UTCA 5.
