OPENING HOURS
12-16 & 18-22
EVERY DAY
Hungarian Style Deep Fried Meatballs
Chicken paprikash
About us
Please let us introduce to you, we are Petra and Joci the manager and the chef of the restaurant and we would like to tell you the story of our lovely Retek Bistro. We are lucky, since we had the chance to travel around the world, but to be honest, one thing had been always missing from our journeys. The divine meals from our grandma’s kitchen that evoke our childhood. For us, there is nothing like Hungarian cuisine. In the heart of Budapest, we would like to prove that to you with traditional meals and our legendary hospitality.
Enjoy your meal!
Menu
3150 Hortobágyi pancake
filled with minced chicken and paprika sauce
3650 Freshly mixed salad with raspberry dressing
with chicken or grilled goat cheese
5950 Traditional cold appetizer from our Grandmother’s pantry for two persons
dry aged ham, sausage, poultry liver paté, filled pork loin roast
2550 Fried dough – ”lángos”. (V)
with garlic sour cream and grated cheese
5450 Steak tartare
with vegetables and toast
1650 Cucumber salad
with sour cream
1750 Hungarian mixed pickles from Vecsés
3650 Hungarian beef goulash soup
beef, carrots, celery, potatoes, mini noodle
2950 Creamy forest mushroom soup (V)
3150 ”Somlói” Sponge Cake
sponge cake with rum and raisins, vanilla cream, walnuts, chocolate sauce, whipped cream
2750 Poppy seed cake
with cassis liqueur mousse
2900 ”Rákóczi túrós” cottage cheese tartlet
with apricot jam
6150 Slowly cooked duck leg
with braised cabbage and home made noodles with ewe cheese
5650 Chicken paprikash
with truffle-butter dumplings
5150 Homemade pasta (V)
with porcini mushrooms, arugula and cheese
7750 Beef cutlets “vadas” style
with bread pudding
5100 Hungarian style deep fried meatballs
breaded minced pork served with creamy mashed potatoes and pickled cucumbers
5800 “Endrődi” style deep fried chicken breast
with gratin potatoes and ham sauce
5150 Crispy oven baked pork ribs
with kale stew
5750 Oven baked stuffed sour cabbage
with minced pork and sour cabbage
900 Szentkirályi 0.33l (still, sparkling)
1450 Szentkirályi 0.7l (still, sparkling)
1200 Soda water 1l
1100 Apple / Orange / Pear / Peach 0.25l
1100 Coca-cola, Coca-cola zero 0.25l
1650 Balatonic premium tonic water 0,2l
1650 Lemonade 0.45l
Classic / Peach / Raspberry / Cucumber-Mint
1650 Home made syrup 0,45l
Ginger / Raspberry / Elderflower
1100 Espresso
1800 Double
1100 Long
1300 Cappuccino
1400 Latte
1750 Iced
1100 Tea
Black / Green / Fruit / Peppermint / Camomile
Dreher 0.3l 1090
Dreher 0.5l 1550
Dreher Sour Cherry 0.3l 1250
Dreher Sour Cherry 0.5l 1650
Cecei IPA 0.3l 1190
Cecei IPA 0.5l 1650
1350 Dreher 24 Non-alcoholic 0.33l
Unicum Original / Barista / Plum 1600
Captain Morgan Spiced Rum 1850
Kahlúa Coffee Liqueur 1850
Russian Standard Vodka 1850
Tanqueray Gin 1850
3150 Agárdi Single Malt Whisky
3150 Agárdi Rum
Opera Budapest Vodka 2150
Gay Hussar Gin 3250
Panyolai Golden Apple 2450
Árpád Double Aged Sour Cherry 2700
Nobilis Apricot 2550
Cruxx Plum 2650
Gyulai Williams Pear 3150
Gyulai Premium Apricot 60° 3750
Agárdi Irsia Olivér – Grape 2750
Panyolai Elixir Raspberry 3750
Márkházi Quince 2650
Bolyhos Ágyas Plum 50° 2300
14950 Louis François & Co. Brut Nature
Louis François & Co. Pinot Noir Rosé Brut Nature 15550
Retek Sparkling Wine 0.15l 1650
White / Rosé Wine Spritzer 0,3l 1750
1700/8500 Tokaji Sweet 2018
Serpens winery, Tokaj wine region
3000/15000 Tokaji Aszú 5 puttonyos 2015
Grand Tokaj winery, Tokaj wine region
1750/8750 Furmint – Retek’s choice
Pajzos winery, Tokaj wine region
1550/7750 Irsai Olivér
Bárdos winery, Mátra wine region
1550/7750 Olaszrizling
Kislaki-Légli Géza winery, Balaton wine region
1600/8000 Sauvignon Blanc
Bodri winery, Szekszárd wine region
1750/8750 Grüner Veltliner
Tűzkő winery, Szekszárd wine region
1850/9250 Sárgamuskotály
Kvaszinger winery, Tokaj wine region
1850/9250 Chardonnay
Pátzay winery, Balaton wine region
2300/11500 Chardonnay Battonage
Thummerer winery, Eger wine region
3600/18000 Furmint Somos Selection
Serpens winery, Tokaj wine region
1600/8000 Cabernet Franc Rosé 2022
Tűzkő winery, Szekszárd wine region
1650/8250 Pinot Noir Rosé 2022
Pátzay winery, Balaton wine region
1850/9200 Bikavér – Retek’s choice
Tóth Ferenc Winery, Eger wine region
1650/8250 Malbec
Bodri winery, Szekszárd wine region
1780/8900 Kékfrankos
Steigler winery, Sopron wine region
1830/9150 Merlot
Tűzkő winery, Szekszárd wine region
2250/11250 Kadarka
Tóth Ferenc winery, Eger wine region
2500/12500 Pinot Noir
Gróf Buttler winery, Eger wine region
2050/10500 Inni Jó (Cabernet Franc, Kékfrankos)
Ipacs-Szabó winery, Villány wine region
2790/13950 Nászút helyett (Cabernet Franc)
Ipacs-Szabó winery, Villány wine region
3910/19500 Syrah
Vylyan winery, Villány wine region
3100/15500 Cabernet Sauvignon Selection
Fekete winery, Villány wine region
3700/18500 Egri Bikavér Grand Superior
Thummerer winery, Eger wine region
24500 Carissimae (Cabernet Franc, Cabernet Sauvignon, Merlot)
Tiffán winery, Villány wine region
15% sevice fee will be charged after all food and beverage items.
Reservation
It is only possible to book a table
through the website’s booking system
and the booking is only valid upon confirmation
BUDAPEST, 1051. NÁDOR UTCA 5.
