New Year’s Eve
At Retek
Join us for New Year’s Eve dinner
at Retek Bisztró.
For the occasion, we are serving a special menu of Hungarian favourites, accompanied by live music.
The dinner
Dinner begins with a surprise appetiser from our chef, followed by your choice of starter or soup, main course and dessert from our New Year’s Eve menu.
The menu also includes a glass of sparkling wine, a glass of wine or a beer, mineral water or a soft drink, and a cup of coffee or tea.
Dinner sittings
We welcome reservations for two sittings:
First sitting 18:00–20:00.
Second sitting 20:30–23:00. Your table is reserved for the duration of your chosen sitting.
Reservations
To make a reservation, please email us with the number of guests and your preferred sitting. Should you have any questions, please do not hesitate to get in touch.
retek@retekbisztro.hu
Payment for the menu is required in advance.
A payment link can be provided on request.
Please note that at the time of booking, we require a deposit of €50 per person, which should be paid within 24 hours via the payment link sent after the booking is made.
New Year’s Eve
Special Menu
Surprise appetizer from our head Chef
Starters
Hortobágyi pancake
filled with minced chicken and paprika sauce
or
Fried dough – “lángos”
with garlic sour cream and grated cheese (V)
or
“Lecsó”
Hungarian tomato and pepper stew with sausage, bacon, perfect egg
or
Hungarian beef goulash soup
beef, carrots, celery, potatoes, homemade mini noodle
Desserts
“Somlói” sponge cake
sponge cake with rum and raisins, vanilla cream, walnuts, chocolate sauce, whipped cream
or
Orange flavoured poppy seed bread pudding
with poppy seed vanilla cream
Main course
Slowly roasted duck leg
with red cabbage cream and ewe cheese pancake
or
Chicken paprikash
with noodles “royal” style, served with cucumber salad with sour cream
or
Hungarian style deep fried meatballs
breaded minced pork served with creamy mashed potatoes and pickled cucumber sauce
or
Homemade pasta
with forest mushrooms, arugula and cheese (V)
or
Roasted pork knuckle
with onion potatoes and braised cabbage
or
Oven baked stuffed sour cabbage
with minced pork and sour cabbage
Available wines
Pinot Gris – Retek’s choice, Pátzay winery, Balaton wine region
Kékfrankos – Retek’s choice, Pátzay Winery, Balaton wine region
Pinot Noir Rosé – Pátzay winery, Balaton wine region
The price of the menu is 38.900 HUF/person (approx. 110 euro), which also includes:
glass of sparkling wine, a glass of wine or a beer, mineral water or a soft drink, a cup of coffee or tea, and service charge.
